Via Eric:
Had dinner at Greens Restaurant in San Fran's Marina district recently.
For Aperitif they had the Domaine J. Laurens Brut NV, Cremant de Limoux, France.
Found it Lemony/Citrus on the palate, but with a not altogether-pleasant chemical aftertaste.
Wouldn't recommend it.
Showing posts with label Cremant de Limoux. Show all posts
Showing posts with label Cremant de Limoux. Show all posts
Monday, December 17, 2012
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